Crunchy Salmon

Sunday is wine and cookies night.  My friend Jamie comes over, we hang out and drink wine, and Thing 1 gets cookies to keep him happy.  Awesome idea, I know! She is a vegetarian, but eats fish. We’ve talked salmon quite a few times now and in her honor I’m sharing this salmon recipe.

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Crunchy Salmon

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

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• 1 ½ pounds salmon, cut into 4 fillets
• French’s fried onions

Honey Mustard Dressing:

• ¼ cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• ½ tablespoon lemon juice

Method

 

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• Preheat oven to 400 degrees F. Line a baking sheet with foil.
• Place salmon fillets skin-side down onto prepared baking sheet. Spoon honey mustard on top of salmon fillets. Top with canned fried onions.
• Bake for 15 minutes. If onions begin to brown too much, lay a piece of foil over the top of the salmon.
• In a small bowl, whisk together ingredients until combined and smooth.

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Yum!

 

Succulent and crunchy with a sweet tang.