Sunday is wine and cookies night. My friend Jamie comes over, we hang out and drink wine, and Thing 1 gets cookies to keep him happy. Awesome idea, I know! She is a vegetarian, but eats fish. We’ve talked salmon quite a few times now and in her honor I’m sharing this salmon recipe.
Crunchy Salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 ½ pounds salmon cut into 4 fillets
- French’s fried onions
Honey Mustard Dressing:
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- ½ tablespoon lemon juice
Instructions
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Preheat oven to 400 degrees F. Line a baking sheet with foil.
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Place salmon fillets skin-side down onto prepared baking sheet. Spoon honey mustard on top of salmon fillets. Top with canned fried onions.
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Bake for 15 minutes. If onions begin to brown too much, lay a piece of foil over the top of the salmon.
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In a small bowl, whisk together ingredients until combined and smooth.
Yum!
Succulent and crunchy with a sweet tang.
