Crunchy Salmon
Ingredients
- 1 ½ pounds salmon cut into 4 fillets
- French’s fried onions
Honey Mustard Dressing:
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- ½ tablespoon lemon juice
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Place salmon fillets skin-side down onto prepared baking sheet. Spoon honey mustard on top of salmon fillets. Top with canned fried onions.
- Bake for 15 minutes. If onions begin to brown too much, lay a piece of foil over the top of the salmon.
- In a small bowl, whisk together ingredients until combined and smooth.
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