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Crunchy Salmon

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Recipe.com & All Recipes

Ingredients

  • 1 ½ pounds salmon cut into 4 fillets
  • French’s fried onions

Honey Mustard Dressing:

  • ¼ cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • ½ tablespoon lemon juice

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • Place salmon fillets skin-side down onto prepared baking sheet. Spoon honey mustard on top of salmon fillets. Top with canned fried onions.
  • Bake for 15 minutes. If onions begin to brown too much, lay a piece of foil over the top of the salmon.
  • In a small bowl, whisk together ingredients until combined and smooth.