Crab Rangoon Grilled Cheese
So I’m totally jazzed about my Secret Recipe Club assignment this month. I still haven’t listed everyone in my group, but I feel like the possibility of getting Teri was coming sooner rather than later. {I’m a list addict like that.} Teri is the cook and author behind The Freshman Cook. She joined in our Recipe Swap last month and she’s just swell.
When it came to picking a recipe I was torn. Isn’t that just always my deal for SRC? Anywho, I wanted to make her Southwestern Deviled Eggs {YUM!}, and Fried Macaroni and Cheese {my fave appetizer to order – I can’t believe I haven’t made it myself yet}. In the end I chose Teri’s Crab Rangoon Grilled Cheese. I first saw this post when it was shared for the Crazy Cooking Challenge, and I remembered it all this time. Since I have picky eaters in my house, I used the same filling as my Homemade Crab Puffs. But you should try Teri’s filling, it sounds yummy too.
Ingredients
Method
- In a medium bowl, mix together crab, cream cheese, onion powder, and Worcestershire sauce until well combined.
- Heat a skillet over medium heat. Butter one side of one slice of bread. Place the bread - butter side down - in the hot skillet. Top bread with crab mixture; spread filling to edges of bread. Butter one side of a second piece of bread. Place the bread - butter side up - on top of the filling.
- Cook until bottom bread slice is golden brown. Carefully flip sandwich, and cook until bread is golden and crispy. Serve warm.
Tried this recipe?
If you made this recipe, leave a comment and star rating to let others know how it turned out.
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Love different versions of grilled cheese. This looks gorgeous and super delicious!
OMG! Crab, cream cheese, bread…rockin’! Love this, even this early in the AM. Amazing choice for this SRC Monday. 🙂
Who said grilled cheese was boring – NOT!! This ooey gooey filling calls my name. YUM!
Whoa, is it wrong to want this for breakfast? YUM!
What a creative idea this is! Would have NEVER thought to make my Chinese take-out favorite into a sandwich. Yum!
Yum! What an awesome sandwich – great flavors! 🙂
That sounds so yummy! I wish I’d seen your blog before I did the grocery shopping this morning. 🙂
I love crab rangoon, but I had never thought about putting it on a sandwich. Love it!
I’ve never made a sandwich like this but man does it look yummy!
I love just about anything from the Freshman Cook! Your grilled cheese looks fab!
OMG What?! LOVE. 🙂 This is so rad in so many ways!
Now THAT’S what I call a grilled cheese sammy! I dig my crab and miss it horribly since moving away from the West coast. Stupid, land locked Toronto. Great pictures, m’dear!
Happy SRC Reveal, fellow SRCer!
What an awesome idea!!! I love the idea of crab rangoons, without the hassle of making them 🙂
Wow! I love those crab rangoons, and this is such a good idea!
This is my DREAM grilled cheese! I could probably polish off a couple!
I absolutely love crab rangoon and I love it more than someone should and I love trying new different grilled cheese.this is very very good I read it at 4 stars though because I feel like it’s missing a little something for me. Other than that this is actually a really good sandwich and I’m impressed. Thank you so much for sharing!