I’m officially Suzy Homemaker. Mike bought me a stand mixer for Christmas (I know I already mentioned this, but I’m still sort of in shock every time I walk into the kitchen and see in on the counter) and Mom got me a sewing machine! I guess I have to cook, bake and sew a lot now.
I can’t wait to sew some more. Especially after the Christmas stockings I made came out so well. I’ll have a little somethin’ somethin’ for you next week. For now, you should check out these blogs!
My friend Chris {real friend, we went to high school together} put together a collection of super funny pictures form all over the Internet. If you need a laugh you need I am Sprat.
My other friend Dale, {again, real friends. Swoon!} just started a second blog. He is brilliant and witty and funny and I adore him to the ends of the earth. Read the endearing prick, you’ll be happy you did.
Slow Cooker Cheesy Chicken and Rice
Ingredients
- 4 boneless skinless chicken breasts
- 1 large onion chopped (Christy uses Vidalia)
- 1 – 10.5 ounce can Cream of Chicken soup regular or fat-free
- 1 – 8 ounce box Zataran’s Yellow Rice mix cooked according to directions
- 1 cup shredded cheddar cheese
- 1 – 15 ounce can whole kernel corn drained
Instructions
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Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
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A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
