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Slow Cooker Cheesy Chicken and Rice

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Author Southern Plate

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 large onion chopped (Christy uses Vidalia)
  • 1 – 10.5 ounce can Cream of Chicken soup regular or fat-free
  • 1 – 8 ounce box Zataran’s Yellow Rice mix cooked according to directions
  • 1 cup shredded cheddar cheese
  • 1 – 15 ounce can whole kernel corn drained

Instructions

  • Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
  • A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.