Hello, I’m Rachel, author and creator at {i love} my disorganized life. I can’t tell you how excited I am to be here sharing with you today! First, a little about myself; I have been married to my wonderful husband, Mark, for 22 years. We have five children {ages 21, 20,18, 16 & 11} and two grand children {ages 1& 2}. We are all dog lovers in my house and have four Golden Retrievers. I started my blog shortly after I left my retail management job to be a full-time SAHM. I guess you could say my blog is a creative-outlet-turned-full-time-adventure. I post mainly recipes, but have been doing more craft and sewing projects and plan to continue that trend. I am also a contributor at Around My Family Table, which helps to stretch me creatively.
I love a good dessert, but really, who doesn’t? I also enjoy baking, especially in the winter, there’s just something so rhythmic and calming about it. The summer, however, well, that’s a but of a different story. While I still love to bake and eat sweets, it’s just too hot here in Southern Arizona for that. Thank goodness for no bake treats!
This No Bake Peanut Butter Cheesecake has just the right amount of sweetness with a hint of peanut butter flavor. With it’s simplicity and no oven needed, you won’t even break a sweat making it.
One Year Ago: Mom’s Best Ever Coconut Cake
No Bake Peanut Butter Cheesecake
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
Filling:
- 12 ounces softened cream cheese
- 3/4 cup sour cream
- 1 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- White chocolate chips if desired
Instructions
For the Crust:
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Combine all ingredients until mixed well.
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Press into 8 mini dessert cups; set aside.
For the Filling:
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With and Electric mixer, beat all ingredients in a large bowl until fluffy.
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Spoon into dessert cups and chill until set {about 30 mins}.
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Top with white chocolate chips, if desired.
