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–+ servings

No Bake Peanut Butter Cheesecake

Rachel Willis {I Love My Disorganized Life}
Print Recipe Pin Recipe
Prep Time 35 minutes
Total Time 35 minutes
Servings 8 mini cheesecakes

Ingredients
  

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ cup melted butter

Filling:

  • 12 ounces softened cream cheese
  • ¾ cup sour cream
  • 1 cup powdered sugar
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons vanilla extract
  • White chocolate chips if desired

Instructions
 

For the Crust:

  • Combine all ingredients until mixed well.
  • Press into 8 mini dessert cups; set aside.

For the Filling:

  • With and Electric mixer, beat all ingredients in a large bowl until fluffy.
  • Spoon into dessert cups and chill until set {about 30 mins}.
  • Top with white chocolate chips, if desired.
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