Mega Chocolate Chip Cookies

Hi WLOW fans – Deb here from Cooking on the Front Burner back with a comfort cookie.  Do you think cookies can be comforting?  I do!  Recently someone I work with admitted their mom in the hospital for a surgical procedure and the family members were coming from out of town.  I wanted to put together a goodie bag with some treats I thought they might enjoy.  These Mega Chocolate Chip Cookies came to mind as they are made with big chocolate chunks, pecans, and old fashioned oatmeal.  I whipped up a batch and delivered them to the hospital.

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Mega Chocolate Chip Cookies

A chocolate chip cookie loaded with mega chips, oatmeal and pecans

Course Dessert

Servings 5 dozen

Author Deb {Cooking on the Front Burner}

Ingredients

• 1 cup soft butter
• 1 1/4 cup packed light brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups uncooked regular oats
• 11.5 ounce semisweet mega morsels
• 1 cup chopped pecans that have been toasted

Instructions

1. Preheat your oven to 350
2. Beat the sugars with the butter until creamy then add the eggs and vanilla; beating well
3. Lightly spoon the flour in measuring cup and level with knife
4. In a separate bowl, combine the flour, baking soda and salt.
5. Add flour mixture to butter mixture and stir well then mix in oatmeal
6. Gently stir in morsels and pecans
7. Line a baking sheet with parchment paper and use a small cookie scoop (~ 2 tbls) to place dough onto the paper
8. Bake for 10 minutes or until light brown on edges
9. Cool on baking sheet 2 minutes then remove on wire rack to finish cooling
10. Note - to toast pecans place in a small frying pan and cook over medium heat until light brown or fragrant

I’m happy to report the surgery was a success as well as these cookies.

Now you can enjoy this recipe and grab a big-o-glass of ice cold milk and you are all set!  My favorite way to enjoy them is about 2 minutes out of the oven when the chips are gooey and warm.  Now that is comfort!!

See you in July with another recipe!