Bring a large pot of water to a boil. Add sea salt and pasta and cook for 10-11 minutes or till al dente.

In the meantime prepare the sauce.

Using a large pan, turn heat on medium and add brats.

Cook for a 10 minutes, stirring often.

Add tomatoes and cook for an additional 10 minutes.

When pasta is done cooking drain and pour into a large bowl.

Top with sausage and tomato sauce. Add olives.

Serve immediately and ENJOY!