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Crab Rangoon Grilled Cheese

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Author Adapted from Teri {The Freshman Cook}


  • 1/4 cup crab meat drained and rough chopped
  • 2 ounces cream cheese room temperature
  • 1/16 teaspoon onion powder
  • 1/8 teaspoon Worcestershire sauce you can add more to taste
  • 2 slices white bread
  • Butter softened


  1. In a medium bowl, mix together crab, cream cheese, onion powder, and Worcestershire sauce until well combined.
  2. Heat a skillet over medium heat. Butter one side of one slice of bread. Place the bread - butter side down - in the hot skillet. Top bread with crab mixture; spread filling to edges of bread. Butter one side of a second piece of bread. Place the bread - butter side up - on top of the filling.
  3. Cook until bottom bread slice is golden brown. Carefully flip sandwich, and cook until bread is golden and crispy. Serve warm.