1poundraw shrimppeeled, deveined, and tails removed
2tablespoonsKRAFT Zesty Italian Dressing divded
1red bell pepperdiced
1tablespoonblackened seasoning
6cupsof your favorite tortilla chips
1– 8 ounce package KRAFT shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1green onionwhites removed and chopped
2tablespoonsfresh cilantrochopped
1jalapenoseeds & membranes removed, then diced
Sour cream
Instructions
Heat a large skillet over medium-high heat. Add 1 tablespoon dressing, bell pepper, and shrimp to skillet. Sprinkle shrimp with blackened seasoning. Stir to combine. Cook until shrimp is pink on one side, about 2 minutes. Flip shrimp over and cook until completely pink, 2 to 3 minutes. Stir in remaining dressing.
Spread out 1/2 of the chips on a large serving platter. Top with 1/2 the shrimp mixture and 1 cup cheese. {Spoon shrimp and peppers out of the pan, don’t pour the dressing everywhere.} Repeat layers. Microwave for 2 minutes, or until cheese is melted.
Remove from microwave. Top with jalapeno, cilantro, and green onion. Drizzle with sour cream. Serve immediately.
Recipe Notes
If you like your nachos a little spicier, don’t remove the seeds from the jalapeno. Instead, cut off the ends and cut the jalapeno into thin slices.