Go Back
–+ servings
This Blackberry Plum Sangria has a gorgeous red color and deep fruit flavors. This cocktail for a crowd is perfect for parties and night's in alike!

Blackberry Plum Sangria

Julie Kotzbach
Blackberry Plum Sangria has a gorgeous red color and deep fruit flavors. This cocktail for a crowd is perfect for parties and nights in alike!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Servings 5 to 6 servings

Ingredients
  

  • 4 black plums
  • 2 pints fresh blackberries frozen is fine if not in season
  • One 750 mL bottle Casillero del Diablo Cabernet Sauvignon
  • ½ cup good quality vodka
  • 1 cup black cherry juice or pomegranate juice
  • 1 cup soda water
  • ¼ cup simple syrup
  • Ice

Instructions
 

  • Halve each plum and remove the pit. Cut each half into 4 equal wedges. Place the plums and blackberries into a 2 quart pitcher.
  • Pour in the wine, vodka, juice, soda water, and simple syrup. Stir to combine everything.
  • Serve immediately, or rest for 1 to 2 hours (or overnight!) to let the fruit, juice, and wine flavors combine and get happy.
  • Pour the sangria into wine glasses, filled with ice if desired, and garnish with a few pieces of fruit from the sangria.
Tried this recipe?If you made this recipe, leave a comment and star rating to let others know how it turned out.