Good morning everyone!
I’m really excited to announce I’m now a contributor for Mom’s Test Kitchen.
I’ve know Jaime for, gosh I’d even know how long. She’s just swell. To kick off my contributions I’m sharing a recipe I’ve been hanging onto for a year now – Knock Off Cheesecake Factory Bread. You can make this recipe as a loaf or individual rolls. It’s the closest thing I’ve tasted to the real thing .
One Year Ago: Pumpkin Peanut Butter Swirl Bars
Get the full recipe HERE.