Very Soft Polenta
Servings 1 1/2 cups
Ingredients
- 1 teaspoon sugar
- 1 ¼ cups water
- ¼ cup polenta
- 1 tablespoon unsalted butter
- Salt to taste
Instructions
- Reduce heat to low. Cook until polenta thickens, stirring frequently, about 20 to 25 minutes.
- Remove from heat. Whisk in butter and salt. Serve warm