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Pot of Gold Cupcakes | Miss Information for White Lights on Wednesday
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St. Patrick's Day Cupcakes

Fun Pot of Gold cupcakes with surprise candy coins inside!
Course Dessert
Servings 24
Author Kelley @ Miss Information Blog

Ingredients

  • 1 box Duncan Hines White Cake Mix
  • 1 small box White Chocolate Jello Instant Pudding Mix
  • 1 tube green gel food coloring
  • Yellow M&M Candies
  • Cream Cheese Frosting
  • Gold Sugar Sprinkles

Instructions

  • Preheat oven to 350 degrees
  • Prepare Cake mix as instructed on box and add the packet of unprepared jello instant pudding mix.
  • Mix thoroughly and squeeze in the entire tube of green gel food coloring. Blend well, scraping down the sides of the bowl so it all get's green.
  • Scoop into muffin cups and bake 15-19 minutes until a toothpick inserted comes out clean.
  • Let cool for at least one hour.
  • Cut a small hole in the center of each cupcake and insert 5 or 6 yellow M&M's.
  • Using a pastry bag or zip top bag with the corner snipped swirl icing on top of cupcakes.
  • Sprinkle with gold sugar.