• Preheat oven to 350 degrees F.
• In a medium bowl, mix together flour, baking soda, salt, nutmeg, cinnamon, and cloves. Set aside.
• In a large bowl, cream together butter and sugar. Add eggs, mix until combined. Alternate adding flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture; mix until just combined after each addition. Stir in apple butter.
• Pour batter in a 9" x 5" loaf pan {or four 6" x 2 1/2" loaf pans}. Bake for 55 minutes {or 30 to 35 minutes for smaller pans}, until a toothpick inserted in the center comes out clean.

Glaze:

• In a medium bowl, combine powdered sugar, orange juice and orange zest until smooth. Spread evenly over cake just after it comes out of oven. Let cake cool for 10 minutes.