Slow Cooker Blueberry Almond Oatmeal
Slow Cooker Blueberry Almond Oatmeal is a healthy and delicious way to start your day!
Ingredients
- 2 cups 2% or whole milk
- ½ teaspoon vanilla
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter melted
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats not instant oats
- 1 pint fresh blueberries
- ½ cup sliced almonds
Instructions
- Coat the inside of your slow cooker with non-stick cooking spray and set to LOW heat.
- In a large mixing bowl, whisk together the milk, vanilla, brown sugar, butter, honey, cinnamon, and salt until everything is incorporated.
- Stir in the rolled oats.
- Add the blueberries and almonds* and stir to combine. Pour the oatmeal mixture into your slow cooker.
- Cover the slow cooker and cook for 3 to 4 hours or until the top of the oatmeal begins to brown and most of the milk has been absorbed.
- Portion the oatmeal into bowls and serve immediately.
Notes
*If you'd like a little more crunch to your oatmeal, add 1/4 cup of the almonds to the slow cooker before cooker. Then stir in the other 1/4 cup of almonds after the oatmeal has cooked.
Inspired by Slow Cooker Peach Oatmeal from Yummy Healthy Easy
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