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Spiked: Car Bomb Pudding

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author White Lights on Wednesday


  • 1 small package instant chocolate pudding mix
  • Milk
  • 1 1/2 cups Cool Whip

Irish Cream:

  • 1 2/3 cups Jameson Irish Whiskey
  • 1 - 14 ounce can sweetened condensed milk
  • 2 tablespoons Hershey's chocolate syrup
  • 2 teaspoon vanilla
  • 1 teaspoon instant coffee one of those single serving packets is a teaspoon



  1. Prepare pudding according to package directions using milk. Refrigerate while making Irish cream.

Irish Cream:

  1. Add ingredients to a blender and blend on high for 30 seconds, or until smooth. Store in air tight containers in the refrigerator.


  1. Whisk together Cool Whip and 1/8 cup Irish cream until smooth.


  1. Layer chocolate pudding in a dessert bowl. Top with Irish cream mousse. If desired, add another dollop of pudding on tip of the mousse.