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Mango Piña Colada

Prep Time 8 minutes
Total Time 8 minutes
Servings 2 cocktails
Author Julie Espy {White Lights on Wednesday}


  • 4 ounces Bacardi Superior rum
  • 1 ripe mango peeled, pitted, and rough chopped
  • 1 cup ice
  • Coco Real {Cream of Coconut}
  • Pineapple juice if needed
  • Whipped cream


  1. Add rum, mango, and ice to a blender. Pour in enough Coco Real until the blender is filled almost to the top of the ice.
  2. Put lid on blender, and puree until pina colada is smooth. If the drink is too thick, add a little splash of pineapple juice {or Coco Real, but this stuff gets pretty sweet} and re-blend; repeat until your desired consistency is reached.
  3. Pour cocktail into tall glasses and garnish with whipped cream. Serve immediately.

Recipe Notes

You could add a 1/2 teaspoon of Gourmet Gardens cilantro to this pina colada for a little extra oomph. I made a mini cocktail with the cilantro, and it was good, but I left the photo batch regular.