Add rum, mango, and ice to a blender. Pour in enough Coco Real until the blender is filled almost to the top of the ice.
Put lid on blender, and puree until pina colada is smooth. If the drink is too thick, add a little splash of pineapple juice {or Coco Real, but this stuff gets pretty sweet} and re-blend; repeat until your desired consistency is reached.
Pour cocktail into tall glasses and garnish with whipped cream. Serve immediately.
Recipe Notes
You could add a 1/2 teaspoon of Gourmet Gardens cilantro to this pina colada for a little extra oomph. I made a mini cocktail with the cilantro, and it was good, but I left the photo batch regular.