Go Back
Blackberry Cherry Galette | It Bakes Me Happy

Blackberry Cherry Galette

Course Breakfast/Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Emily Dicks {It Bakes Me Happy}



  • 1/2 c all purpose flour
  • 1/4 c whole wheat flour
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 Tbs coconut oil
  • 2 Tbs lime juice
  • zest of one lime
  • 1 Tbs ice water


  • 3/4 c blackberries
  • 3/4 c cherries
  • 1 tsp sugar
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp corn starch
  • 1/2 tsp lime juice
  • 1/2 tsp cinnamon sugar for sprinkling


  1. Preheat your oven to 425ºF and line a baking pan with parchment, set aside.
  2. In a small mixing bowl combine the flours, sugar, salt and coconut oil.
  3. Slowly add the lime juice and ice water, using a fork stir until the dough starts to come together.
  4. Shape the dough into a round and cover with plastic wrap and refrigerate while you mix the filling.
  5. In a small bowl add the blackberries, cherries, sugar, vanilla, cinnamon, corn starch and lime juice; stir gently to combine.
  6. Roll the dough out into a circle about 1/4″ thick and place on the parchment lined pan.
  7. Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2".
  8. Sprinkle on the cinnamon sugar and bake for 20-23 minutes until the edges are golden and the filling is bubbling.
  9. Cool on the pan for 10 minutes, slice and serve.