Bring a large pot of water to a boil. Season water generously with salt. Add pasta to water, and cook according to package directions until al dente. Drain pasta and set aside.

While pasta is cooking, heat a large skillet over medium-high heat. Add sausage. Once sausage is mostly cooked, add garlic; stir often to prevent garlic from burning. Cook meat until no longer pink and a nice brown color forms on the outside. (Brown = flavor)

Add the Campbell’s Soups For Easy Cooking Savory Portobello Mushroom Soup to the sausage. Stir to combine. Bring the sauce to a low boil, reduce heat to medium low, and simmer for 2 to 3 minutes.

Add cooked pasta to the skillet. Gently toss pasta to coat in the sauce. Add spinach, and mix in. {If you run out of room in your skillet like I did pour everything into the empty pasta pot you were just using.}

Continue to cook for 1 to 2 minutes, until the spinach wilts. Serve immediately. We like our pasta with some crusty bread!