Preheat your oven to 350

Beat the sugars with the butter until creamy then add the eggs and vanilla; beating well

Lightly spoon the flour in measuring cup and level with knife

In a separate bowl, combine the flour, baking soda and salt.

Add flour mixture to butter mixture and stir well then mix in oatmeal

Gently stir in morsels and pecans

Line a baking sheet with parchment paper and use a small cookie scoop (~ 2 tbls) to place dough onto the paper

Bake for 10 minutes or until light brown on edges

Cool on baking sheet 2 minutes then remove on wire rack to finish cooling

Note - to toast pecans place in a small frying pan and cook over medium heat until light brown or fragrant