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Easy Breakfast Casserole

Make this Easy Breakfast Casserole ahead of time when company is in town for a quick breakfast option. It's great for brunch too!
Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Julie Espy {White Lights on Wednesday}

Ingredients

  • 1 pound sausage bacon or ham
  • 1 loaf day old french bread cubed
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 2 cups milk
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F.
  • If using bacon or sausage, cook meat according to package directions. Chop desired breakfast meat.
  • Place cubed bread in a 13? x 9? casserole dish and top with breakfast meat and cheese.
  • Beat eggs, milk, onion powder, salt, and pepper until combined. Pour over casserole ingredients. Let stand for 5 minutes. {You can use your hands to press the bread into the liquid to help the liquid get soaked up.}
  • Bake for 35 minutes. Serve warm.
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