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–+ servings

Chocolate Dutch Baby

Fit Mama Real Food
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Servings 8 slices

Ingredients
  

  • ¾ cup 2% milk
  • 3 eggs
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder sifted
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ¼ cup sugar
  • 2 ½ tablespoons unsalted butter
  • Powdered sugar for dusting

Optional Toppings:

Instructions
 

  • Place a 10-inch or 12-inch cast iron skillet in the oven, and preheat to 425 degrees F. When the skillet reaches 400 degrees, add butter and let melt.
  • In a large mixing bowl, beat together milk, eggs, flour, cocoa powder, salt, vanilla, and sugar until smooth. {Batter will be thin.}
  • Carefully pour batter into hot skillet. Bake for 20 minutes, until the sides of the pancake are puffy and center is set.
  • Remove from oven and let rest for 5 mins before serving. Dust with powdered sugar.
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