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square image of blueberry cobbler topped with vanilla ice cream on a plate
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Blueberry Cobbler Recipe

Frozen blueberries, a box of cake mix, and about 5 minutes of prep - the oven does the rest.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings 12
Calories 292kcal
Author Julie

Equipment

Ingredients

  • 32 ounces frozen blueberries (2 packages)
  • 4 tablespoons maple syrup
  • 1 ½ tablespoons ground cinnamon
  • 15.25 ounces white cake mix (1 box)
  • 1 cup half and half at room temperature
  • ½ cup salted butter melted and cooled
  • Vanilla ice cream for serving

Instructions

  • Preheat your oven to 350 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick cooking spray.
  • Spread 32 ounces frozen blueberries evenly in the dish. Drizzle all over with 4 tablespoons maple syrup and sprinkle with 1 1/2 tablespoons ground cinnamon.
    blueberries spread out in a glass baking dish and topped with maple syrup and ground cinnamon
  • Sprinkle 15.25 ounces white cake mix over the blueberries in an even layer.
    white cake mix spread over frozen blueberries in a baking dish
  • In a small mixing bowl, whisk together 1 cup half and half and melted 1/2 cup salted butter. Drizzle the mixture all over the cake mix. Use a rubber spatula to gently spread the liquid over the cake mix.
    butter and half-and-half mixture poured over cake mix to make blueberry cobbler
    • It's okay if there are dry patches, you're not making a dough.
  • Bake for 35-45 minutes or until the top is golden brown and the blueberries are bubbling.
    baked blueberry cobbler in a glass dish
  • Remove from the oven and allow to cool 10-15 minutes before serving warm topped with vanilla ice cream, if desired.

Notes

  • If you don't have salted butter on hand, add 1/4 teaspoon salt to the cake mix before sprinkling it over the berries.

Nutrition

Serving: 0.75cup | Calories: 292kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 324mg | Potassium: 129mg | Fiber: 3g | Sugar: 28g | Vitamin A: 352IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 1mg