Once of my favorite types of fish to eat is salmon. It’s rich, smooth, and such a pretty color. I may have an obsession with salmon nigiri, but that’s another day and another recipe. Today I’m bringing you a nod to my days at Brio, Salmon with Angel Hair. Oven roasted salmon simply seasoned a top a bed of angel hair in a light lemon cream sauce with some seasonal vegetables. Simple, easy to make, and it puts dinner on the table in 20 minutes or less!
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This looks so delicious!!!
liz @ sundays with sophie
I never would have thought of pairing angel hair w/ salmon! In fact, I don’t usually have pasta with salmon. I’ll maybe do couscous, quinoa, or rice instead. But I like a lemon + olive oil + parmesan dressing on angel hair with some tuna and fresh herbs. Very easy!