Once of my favorite types of fish to eat is salmon. It’s rich, smooth, and such a pretty color. I may have an obsession with salmon nigiri, but that’s another day and another recipe. Today I’m bringing you a nod to my days at Brio, Salmon with Angel Hair. Oven roasted salmon simply seasoned a top a bed of angel hair in a light lemon cream sauce with some seasonal vegetables. Simple, easy to make, and it puts dinner on the table in 20 minutes or less!
>> CLICK HERE FOR RECIPE <<
