Chicken Parmesan Pizza

This post was originally published as part of my main dish recipe contributions to My Favorite Finds



At our house, my Chicken Parmesan is the all time most requested recipe.   I always make enough for leftovers so I can cook once and we can eat twice.  This time when we had leftovers, I didn’t want to just do the same old same old reheat and eat routine.  So I made pizza instead!

Chicken Parm Pizza 1

This spin-on-a-classic pizza is full or great Italian flavors and is sure to be a winner with your family too.  You could also make a vegetarian version of this pizza by substituting Eggplant Parmesan instead of chicken.  {You can leave the eggplant rounds whole since they are easier to cut and bite through than chicken.}  My family LOVED this pizza.  Which is no surprise considering my Chicken Parmesan is how I won my man.  🙂  I hope you enjoy this dish as much as we do.  Happy eating!

Chicken Parm Pizza 3

Chicken Parmesan Pizza

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 to 4
Author Julie Espy {White Lights on Wednesday}


  • Leftover Chicken Parmesan - 2 breasts rough chopped
  • 1 store bought or homemade pizza crust
  • 2/3 cup your favorite spaghetti sauce
  • 1 to 1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon dried basil


  1. Preheat oven to 375 degrees F.
  2. Roll out pizza dough onto and greased and floured baking sheet. Bake pizza dough for 5 to 7 minutes.
  3. Carefully remove pizza from oven. Top pizza with sauce, chicken, and cheese. Bake for 5 minutes, or until pizza crust is golden and cheese is melted.
  4. Remove pizza from oven and sprinkle with dried basil. Serve warm.

Chicken Parm Pizza 2


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