This post was originally published as part of my main dish recipe contributions to My Favorite Finds
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At our house, my Chicken Parmesan is the all time most requested recipe. I always make enough for leftovers so I can cook once and we can eat twice. This time when we had leftovers, I didn’t want to just do the same old same old reheat and eat routine. So I made pizza instead!
This spin-on-a-classic pizza is full or great Italian flavors and is sure to be a winner with your family too. You could also make a vegetarian version of this pizza by substituting Eggplant Parmesan instead of chicken. {You can leave the eggplant rounds whole since they are easier to cut and bite through than chicken.} My family LOVED this pizza. Which is no surprise considering my Chicken Parmesan is how I won my man. 🙂 I hope you enjoy this dish as much as we do. Happy eating!
Chicken Parmesan Pizza
Ingredients
- Leftover Chicken Parmesan - 2 breasts rough chopped
- 1 store bought or homemade pizza crust
- 2/3 cup your favorite spaghetti sauce
- 1 to 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon dried basil
Instructions
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Preheat oven to 375 degrees F.
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Roll out pizza dough onto and greased and floured baking sheet. Bake pizza dough for 5 to 7 minutes.
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Carefully remove pizza from oven. Top pizza with sauce, chicken, and cheese. Bake for 5 minutes, or until pizza crust is golden and cheese is melted.
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Remove pizza from oven and sprinkle with dried basil. Serve warm.
