Mini Pumpkin Cheesecake with Gingersnap Crust
Happy November WLOW readers! Before you know it Thanksgiving will be here and perhaps you are looking for a pumpkin dessert but not necessarily a pie. Today I have for you Mini Pumpkin Cheesecakes with Gingersnap Crust. I’m a huge fan of mini desserts because then you can try more than one! I could not believe how easy these were.
Ingredients
Method
- Crust:
- Preheat oven to 375 and lightly grease a mini muffin pan that has removable bottoms.
- In a bowl combine the crust ingredients; mixing well. Divide the mixture among the 12 cups. Firmly press on bottom and 1/3 up on the side.
Filling:
- In a mixer, combine all the filling ingredients and mix well. Divide among the cups.
- Bake for 14 minutes then cool on rack for 20 minutes. Remove and refrigerate until well chilled.
- Serve with either whipped cream or cool whip and dust with cinnamon.
Tried this recipe?
If you made this recipe, leave a comment and star rating to let others know how it turned out.Luckily I had a mini cheesecake pan – it was a gift so I’m not sure where it came from but click on this link to see what I used.
What will you be serving as a Thanksgiving dessert? Do you make all the trimmings including a turkey? I’m craving the whole shebang! Turkey, gravy, stuffing, mashed potatoes, sweet potatoes and of course dessert!
Have a Happy Thanksgiving!
These are so cute! I love mini desserts, especially when they involve pumpkin!
Julie and Deb, these look absolutely fantastic! I just love mini desserts! Perfect for Thanksgiving AND Christmas! Thanks so much for sharing and pinning! Hope you both have a wonderful day!
I love using ginger snaps for a crust. I do a maple pumpkin cheesecake and use ginger snaps. Great flavor combos.
I love anything with a gingersnap crust! This looks amazing!
Hi Deb! Fantastic pictures, definitely makes me want one!!
these look amazing! I love the crust idea
I love this recipe, i never would have used ginger snaps as a base. What a brilliant idea, well done.
Many Thanks
Christopher
If I wanted to make this a full cake, how long would I bake it for?? Looks so good!