November 5, 2013

Chicken Parmesan Pizza

This post was originally published as part of my main dish recipe contributions to My Favorite Finds

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At our house, my Chicken Parmesan is the all time most requested recipe.   I always make enough for leftovers so I can cook once and we can eat twice.  This time when we had leftovers, I didn’t want to just do the same old same old reheat and eat routine.  So I made pizza instead!

Chicken Parm Pizza 1

This spin-on-a-classic pizza is full or great Italian flavors and is sure to be a winner with your family too.  You could also make a vegetarian version of this pizza by substituting Eggplant Parmesan instead of chicken.  {You can leave the eggplant rounds whole since they are easier to cut and bite through than chicken.}  My family LOVED this pizza.  Which is no surprise considering my Chicken Parmesan is how I won my man.  :)  I hope you enjoy this dish as much as we do.  Happy eating!

Chicken Parm Pizza 3

Chicken Parmesan Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 to 4
Ingredients
  • Leftover Chicken Parmesan - 2 breasts, rough chopped
  • 1 store bought or homemade pizza crust
  • ⅔ cup your favorite spaghetti sauce
  • 1 to ½ cups shredded mozzarella cheese
  • ½ teaspoon dried basil
Instructions
  1. Preheat oven to 375 degrees F.
  2. Roll out pizza dough onto and greased and floured baking sheet. Bake pizza dough for 5 to 7 minutes.
  3. Carefully remove pizza from oven. Top pizza with sauce, chicken, and cheese. Bake for 5 minutes, or until pizza crust is golden and cheese is melted.
  4. Remove pizza from oven and sprinkle with dried basil. Serve warm.

Chicken Parm Pizza 2

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