Scrumptious Sunday Menu Plan {6/2/13}

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Monday:

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{Photo from Pass the Sushi}

Weeknight Barbecue Chicken Taquitos

{I really wanted to try this recipe for PTCC, but I made the quesadillas instead.  I can’t wait any longer}

Tuesday:

shrimppasta

 

{Photo from This Gal Cooks}

Shrimp Pasta with Spicy Tomato Cream Sauce

{I’ve been eyeing this recipe for a while now, and shrimp just happened to on sale.  Winning!}

Wednesday:

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{Photo from Picky Palate}

Chicken Parmesan Skillet Pot Pie

{Chicken Parmesan is one of Mike’s favorite dinners. This looks like a great new twist.}

Thursday:

Beef Taquitos

 

Beef Taquitos

{Lots of chicken and Mexican style wrapped food this week.  I wanted quick and easy recipes.  I have lots of cookies to bake for our friends’ baby shower.}

Friday:

Leftovers

Saturday:

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{Photo from Cooking on the Front Burner}

Chicken Piccata

{A buttery lemon shallot sauce sounds divine right now.}

Sunday:

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{Photo from Spoon Fork Bacon}

Baby Chimichangas

{Anything in a tortilla that’s been fried in okay by me.}

Dessert:

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{photo from Something Swanky}

Toffee Snickerdoodle Rice Krispies Treats

{It’s getting too darn hot around here to turn on the oven for dessert.  These treats are PERFECT.}

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