December 3, 2012

Three-Cheese Chicken Penne Bake

YYYYYYYYYYAAAAAAAAAHHHHHHOOOOOOOOOOOOOOOOOOO!!!

Okay, I feel better now.  I just worked 7 days straight to get through training at my new job and today is my first day off.  It has been completely amazing to be home for half a day and lots of evenings with my men.  I feel like a different person.  I’m happy and relaxed and I’m getting stuff done – on the blog and around the house.  Such a good decision. I’m ramping up a bunch of stuff for January right now.  I’m going to be doing a blogging series with lots of good info and tips I’ve learned.  I’m really looking forward to this series.  I’ve quite a few other  blogging series, because it’s smart to keep learning – lord knows I’m no where near where I want to be, and there are pieces that I think could be explained with more detail from a new blogger/”I didn’t know that!” perspective.  I’m going to try.  By no means am I some blogging guru, but I pay attention and ask questions of other bloggers I admire and I’m taking steps in the right direction.  Why not share? And now, an easy and delicious dinner.  Whip this bad boy up and have a cookie.  Cookies make everything better.

 

3 Cheese Chicken Bake
 
 
Three-Cheese Chicken Penne Bake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 pound penne pasta
  • 12 ounces Alfredo sauce
  • 8 ounces spaghetti sauce
  • 8 ounces ricotta cheese
  • 2 garlic cloves, minced
  • 2 chicken breasts, cooked and chopped
  • 2 eggs, beaten
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 2 cup mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook pasta in salted boiling water until al dente. Drain and set aside.
  3. In a large bowl, stir together sauces, ricotta, garlic, eggs, Parmesan cheese and parsley. Add chicken and pasta to sauce, and toss to combine.
  4. Pour pasta mixture into a greased 9″ x 13″ baking dish, spread out your pasta. Top evenly with mozzarella cheese. Bake for 30 minutes, or until golden and bubbly.

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