15 Ghoulishly Good Foods

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Comments

  1. says

    Those are a kick, thanks! I just had great luck putting together a Halloween “cadaver” dinner: spinach-stuffed tortellini “guts”, chunky tomato “blood” sauce, mozarella cheese cut into bone shapes, and slices of honey chevre topped with smaller slices of kiwi as “smooshed eyeballs”. I love how this holiday gets the creative foodie juices flowing! :)

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