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Preheat oven to 350 degrees F. Gently press 1 pie crust in a pie plate until formed.
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Mix butter, flour an sugar together with a fork until crumbs form.
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Add peaches to pie crust forming a single layer on the bottom of the pan. Top with crumb mixture. Repeat layering until all peaches have been used, ending with crumb mixture.
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To top pie, cut 1 rolled out pie crust into 1" strips. Lay down 3 strips across the top of the pie. Weave 4 more strips through the first 3 to create a lattice top on your pie. Fold crust edges up over lattice ends and pinch together to secure the strips and form the pie’s edge.
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Bake for 45 minutes, or until crust is golden brown. Allow pie to rest and juices to set before serving.