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Easy Breakfast Casserole

Make this Easy Breakfast Casserole ahead of time when company is in town for a quick breakfast option. It's great for brunch too!
Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Julie Espy {White Lights on Wednesday}


  • 1 pound sausage bacon or ham
  • 1 loaf day old french bread cubed
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 2 cups milk
  • ½ teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees F.
  2. If using bacon or sausage, cook meat according to package directions. Chop desired breakfast meat.
  3. Place cubed bread in a 13? x 9? casserole dish and top with breakfast meat and cheese.
  4. Beat eggs, milk, onion powder, salt, and pepper until combined. Pour over casserole ingredients. Let stand for 5 minutes. {You can use your hands to press the bread into the liquid to help the liquid get soaked up.}
  5. Bake for 35 minutes. Serve warm.
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