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No Fail Sugar Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 dozen 3" cookies
Ingredients
- 6 cups flour
- 3 teaspoons baking powder
- 2 cups unsalted butter room temperature
- 2 cups white granulated sugar
- 2 eggs room temperature
- 2 teaspoons vanilla extract or desired flavoring almond perhaps?
- 1 teaspoons salt
Instructions
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Cream butter and sugar until light and fluffy. Add egg and vanilla. Mix well. mix dry ingredients and add a little at a time to butter mixture. Mix until flour is incorporated and the dough comes together.
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Chill for 1 to 2 hours.
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Roll to desired thickness {spacers help A LOT} and cut into desired shapes. Bake on a Sil-Pat lined baking sheet at 350 degrees F for 8 to 10 minutes or until just beginning to turn brown around the edges.
Recipe Notes
I usually make a half batch of this dough and get about 2 to 3 dozen cookies, depending on the shapes/sizes of the cookie cutter.