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Crunchy Salmon
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
4
Author
Recipe.com & All Recipes
Ingredients
1 ½
pounds
salmon
cut into 4 fillets
French’s fried onions
Honey Mustard Dressing:
¼
cup
mayonnaise
1
tablespoon
prepared mustard
1
tablespoon
honey
½
tablespoon
lemon juice
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with foil.
Place salmon fillets skin-side down onto prepared baking sheet. Spoon honey mustard on top of salmon fillets. Top with canned fried onions.
Bake for 15 minutes. If onions begin to brown too much, lay a piece of foil over the top of the salmon.
In a small bowl, whisk together ingredients until combined and smooth.