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Late Night Pork Chops

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author White Lights on Wednesday


  • 4 thin cut pork chops if your chops are thick, butterfly them
  • 1/2 cup ketchup
  • 1 1/2 tablespoons honey
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon Frank’s hot sauce


  1. Grill pork chops in skillet over medium to medium-high heat.
  2. Whisk together ketchup, honey, soy sauce and Frank’s. Brush glaze over cooked pork chops, turning after application so the glaze gets seared on a bit. Serve with white rice.

Recipe Notes

Taste your glaze. If you want it sweeter, add more honey. If you want it spicier, add more Frank’s.