Late Night Pork Chops
White Lights on Wednesday
thin cut pork chops
if your chops are thick, butterfly them
Frank’s hot sauce
Grill pork chops in skillet over medium to medium-high heat.
Whisk together ketchup, honey, soy sauce and Frank’s. Brush glaze over cooked pork chops, turning after application so the glaze gets seared on a bit. Serve with white rice.
Taste your glaze. If you want it sweeter, add more honey. If you want it spicier, add more Frank’s.