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Slow Cooker Cheesy Chicken and Rice

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Author Southern Plate

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 large onion chopped (Christy uses Vidalia)
  • 1 – 10.5 ounce can Cream of Chicken soup regular or fat-free
  • 1 – 8 ounce box Zataran’s Yellow Rice mix cooked according to directions
  • 1 cup shredded cheddar cheese
  • 1 – 15 ounce can whole kernel corn drained

Instructions

  1. Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
  2. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.