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Cornchip Day ~ Frito Pie

Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Author Julie Espy {White Lights on Wednesday}


  • I bag Fritos cornchips original, not the scoops
  • 2 cans Wolf brand chili no beans (or your favorite chili)
  • 1 1/2 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees F. In a 13″ x 9″ baking dish, layer cornchips, then chili and top with cheese. Bake for 10 minutes, until cheese is melted and chili is warmed through. Serve warm.

Recipe Notes

You can make individual portions (for a party or camping) by buying the small Fritos bags.  Just cut off one side of the bag, top the chips with hot chili, and top with cheese.  Let everything hang out for a second so the cheesy gets melty and the chips and chili become friends.