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Remove wrapping from Brie. Unroll crescents and separate along the middle seam to form 2 long rectangles.
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Place Brie on top of one of the crescent rectangles. Cover top of Brie with pesto and sun-dried tomatoes to your taste, be generous!
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Lay the second crescent rectangle of the cheese and toppings. Pinch rectangle edges together to prevent cheese from oozing (too much).
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Bake according to crescent roll package directions.
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Serve warm with Granny Smith apple slices.