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Baked Brie with a Twist

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Jamie


  • 1 package refrigerated crescent rolls
  • 1 wedge Brie cheese
  • Pesto
  • Sun-dried tomatoes in oil sliced
  • Granny Smith apples


  1. Remove wrapping from Brie. Unroll crescents and separate along the middle seam to form 2 long rectangles.
  2. Place Brie on top of one of the crescent rectangles. Cover top of Brie with pesto and sun-dried tomatoes to your taste, be generous!
  3. Lay the second crescent rectangle of the cheese and toppings. Pinch rectangle edges together to prevent cheese from oozing (too much).
  4. Bake according to crescent roll package directions.
  5. Serve warm with Granny Smith apple slices.