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Baby Potatoes in Aioli

from Tapas: Easy Recipes for Tasty Tapas Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 to 6 servings

Ingredients

  • 1 pound baby potatoes
  • 1 egg yolk
  • 1 tablespoon white wine vinegar or lemon juice
  • 2 cloves garlic minced
  • 5 tablespoons olive oil
  • 5 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil over high heat. Add potatoes and cook until fork tender, about 20 to 25 minutes. Drain water and return potatoes to pot.
  2. In a food processor, pulse egg yolk, garlic, and white wine vinegar. Slowly drizzle in oils until aioli forms. {You can hand whisk the aioli, but it takes a while for it to really come together the way it should.}
  3. Toss warm potatoes in 2 tablespoons aioli. Let potatoes rest for 20 minutes to really take on the aioli flavor. Serve on a platter with remaining aioli.