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Lemon-Raspberry Gummy Fruit Snacks

From Kelley Herring { Healing Gourmet }
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes


  • 2/3 cup organic lemon juice
  • 1 1/2 cups organic frozen raspberries
  • 5 tablespoons grass-fed gelatin
  • 1 teaspoon raw honey


  1. Combine lemon juice and raspberries in a medium sauce pan. Cook over medium heat until the mixture beings to simmer. Remove from heat and let cool slightly.
  2. Pour the mixture into a blender and puree until smooth. Add the gelatin and honey, and blend again until combined.
  3. Pour mixture into a 9" x 9" glass baking dish (or candy molds). Refrigerate for 45 minutes to 1 hour. Cut into bite sized pieces (make a 5 cuts horizontally and vertically in a grid pattern), or remove fruit snacks from candy molds. Can be stored in an airtight container in the fridge for up to one week.

Recipe Notes

From Kelley
"Using organic frozen berries and pure gelatin from grass-fed cows, these simple and delicious fruit treats are quick to whip up. Experiment with a variety of berries and citrus juices to suit your little one's (and your own!) taste. Raspberry seeds contain powerful phytonutrients that are liberated with high speed blending."