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Spiked Pumpkin Pie Milkshake

Adapted from Chilled Magazine
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 shakes


  • 4 scoops vanilla ice cream or pumpkin ice cream if available
  • 1 tablespoon vanilla extract
  • 2/3 cup pureed pumpkin
  • 1/2 tablespoon pumpkin pie spice
  • 2 ounces Jack Daniel's Tennessee Whiskey
  • Milk if needed
  • Graham cracker crumbs
  • Marshmallow cream or vanilla/cream cheese frosting


  1. Rim your serving glasses with marshmallow cream. Dip the edge of the glass into the graham cracker crumbs until well coated.
  2. In a blender, combine ice cream, vanilla, pumpkin, pumpkin pie spice, and whiskey. Blend until smooth and combined. If shake is too thick, add milk a couple tablespoons at a time - blending after each addition - until desired consistency is reached.
  3. Carefully pour into prepared glasses. Enjoy!

Recipe Notes

The original recipe says to blend the graham cracker crumbs into the shake. They all fell to the bottom and tasted bad. Let's no do not. :)