Spiked Pumpkin Pie Milkshake
Adapted from Chilled Magazine
Prep Time 5 minutes
Total Time 5 minutes
scoops vanilla ice cream
or pumpkin ice cream if available
pumpkin pie spice
Jack Daniel's Tennessee Whiskey
Graham cracker crumbs
or vanilla/cream cheese frosting
Rim your serving glasses with marshmallow cream. Dip the edge of the glass into the graham cracker crumbs until well coated.
In a blender, combine ice cream, vanilla, pumpkin, pumpkin pie spice, and whiskey. Blend until smooth and combined. If shake is too thick, add milk a couple tablespoons at a time - blending after each addition - until desired consistency is reached.
Carefully pour into prepared glasses. Enjoy!
The original recipe says to blend the graham cracker crumbs into the shake. They all fell to the bottom and tasted bad. Let's no do not. :)