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Chicken Puff Pastries - Two Ways

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pastries
Author White Lights on Wednesday

Ingredients

  • 1 tablespoons vegetable oil
  • 2 chicken breast cut into bite-sized pieces
  • 1/4 onion chopped fine
  • 2 cloves garlic peeled and minced
  • 8 ounces cream cheese softened
  • 6 tablespoons butter softened
  • 3 – 10 ounce can refrigerated crescent rolls
  • Shredded cheddar cheese

Instructions

  1. In a medium saucepan over medium heat, add oil. Slowly cook and stir chicken, onion, and garlic until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese, and butter until creamy.
  3. Preheat oven to 350 degrees F.
  4. Unroll crescents and divide in half, then in half again – to create 12 rectangles. Pinch together seams. Place 1 to 1 1/2 tablespoons of the chicken mixture in the middle of each rectangle. Fold crescents into pockets. Sprinkle with cheddar cheese.
  5. Arrange pockets on a large Sil-Pat lined baking sheet. Bake for 15 to 20 minutes or until golden brown.

Recipe Notes

To make Chicken Spin Dip Puff Pastries, substitute 1 1/2 cups Spinach & Artichoke Parmesan Dip for cream cheese and butter. Prepare as above, but top puffs with dried basil instead of cheese.