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Preheat deep fryer to 375 degrees F, or oven to 400 degrees F.
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In a large bowl, mix all the egg roll ingredients together (except the egg roll wrappers).
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Place 1 tablespoons egg roll filling in the center of the egg roll wrapper. Fold egg roll up per package instructions. (see pictures below)
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Place egg rolls in hot oil for 2 to 3 minutes until golden brown; remove to paper towels to drain. OR, place on a parchment paper line baking sheet, brush with oil, and bake for 15 minutes – turning once.
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Mix together ranch ingredients and serve along side or over the top of the slightly cooled egg rolls.