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Roasted Garlic and Chicken Pizza

Prep Time 5 minutes
Cook Time 1 hour 17 minutes
Total Time 1 hour 22 minutes
Servings 4
Author Gimme Some Oven


  • 2 whole heads of garlic roasted
  • 1 pizza crust homemade or store bought {I used Pillsbury regular crust}
  • 1/2 cup Philadelphia Italian Herb & Cheese Cooking Creme
  • 2 chicken breasts cooked and shredded
  • 1 to 2 cups Monterrey Jack cheese shredded
  • Dried parsley

Optional Toppings:

  • Sliced onions caramelized
  • Sun-dried tomatoes julienned
  • Roasted red peppers thin sliced


  1. Roast the garlic. I used this method. Once cool enough to touch, use a fork to help squeeze the cloves out of the garlic head. Rough chop the cloves; set aside.
  2. Preheat oven to 425 degrees F. Grease and flour a large baking dish or pizza pan.
  3. Unroll pizza crust. Using your hands, spread dough out, not too thin though. Using the back of a spoon, spread out Philly cooking creme over crust within 1″ of the crust edge (1/2 cup is recommended – i just put a a big glob on and added more as needed).
  4. Top spread with shredded chicken and garlic. Add any additional toppings now. Sprinkle a good amount of cheese over toppings. We’re going for bubbly and happy.
  5. Bake fore 14 to 17 minutes, or until the cheese is melted and golden and the crust is browned. Remove pizza from oven and sprinkle with dried parsley. Serve warm.