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Tebow Family Pizza

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Author Taste of Home


  • 1 pound ground beef
  • 1/2 green bell pepper chopped
  • 1 envelope Italian-style spaghetti sauce mix
  • 6 ounces tomato paste
  • 3/4 cup water
  • 1 tube flaky biscuits
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese
  • 2 cups mozzarella cheese


  1. Preheat oven to 400 degrees F.
  2. In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain.
  3. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7 to 10 minutes or until thickened, stirring occasionally.
  4. Separate biscuits from each other, and then separate each biscuit into two layers (half it!) Press biscuits onto the bottom and sides of a greased deep-dish 9″ pie plate to form a crust. Smush biscuits to seal any gaps. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
  5. Sprinkle with mozzarella cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 18 minutes or until golden brown and cheese is melted.