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Pumpkin Patch Cupcakes

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Author Betty Crocker


  • White cake mix and ingredients to prepare
  • Orange food coloring
  • Orange Buttercream
  • Orange Sanding Sugar
  • Green Buttercream
  • Pretzel rods
  • Pastry bag and #2 tip


  1. Make cake batter according to package, color with orange food coloring, and bake cupcakes according to package directions.
  2. After cupcakes completely cool, frost with orange buttercream.
  3. While buttercream is still wet, dip into sanding sugar coating the entire frosting surface.
  4. Break a pretzel rob in half and stick one half into the middle in the cupcake, broken side down.
  5. Pipe green butter cream to make vines.