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Make cake batter according to package, color with orange food coloring, and bake cupcakes according to package directions.
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After cupcakes completely cool, frost with orange buttercream.
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While buttercream is still wet, dip into sanding sugar coating the entire frosting surface.
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Break a pretzel rob in half and stick one half into the middle in the cupcake, broken side down.
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Pipe green butter cream to make vines.