Go Back
Print

Pumpkin Butterfinger Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author White Lights on Wednesday

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/2 can pureed pumpkin from a 15 ounce can
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 Butterfingers candy bars rough chopped (or 8 fun-size candy bars)

Instructions

  1. Preheat oven to 350 degrees F. Line a cookie sheet with a Sil-Pat (or parchment paper).
  2. In a medium bowl, combine flour, salt, baking soda, baking powder, and pumpkin pie spice; set aside.
  3. In a large bowl, cream together butter and sugars. Add egg, vanilla, and pumpkin; mix until well blended and smooth.
  4. Add flour mixture to pumpkin mixture in two additions, mixing until just combined after each addition. Stir in Butterfingers.
  5. Portion cookie dough by the tablespoonful onto prepared cookie sheet. Bake 10 to 12 minutes.
  6. Remove from oven and cool 2 minutes on cookie sheet. Transfer cookies to cooling rack and rest for 10 minutes. Cookies with be light and cakey.